Cook (Temporary)
- Horeca / Facilitair
- Full Time
- Vmbo
- SON EN BREUGEL
- 2.740 - 3.021
Functieomschrijving Cook (Temporary)
For a temporary assignment of approximately 3 months, we are looking for you as a Cook! You will work in a modern company kitchen where lunch and dinner are prepared daily for hundreds of employees and visitors. Together with your colleagues, you ensure fresh, varied and high-quality meals are served every day. A major advantage of this position is the working schedule. Shifts take place between 07:00 and 19:00, giving you far more structure and free evenings than most hospitality jobs! In addition to this, you will receive a salary ranging from € 2.740,- to € 3.021,- gross per month.
What will you do?
- Prepare soups, salads, sandwiches and hot meals
- Support lunch and dinner service
- Help with buffet setup and presentation
- Contribute ideas for new dishes and menu improvements
- Maintain cleanliness, hygiene and food safety standards
- Assist with general kitchen duties when needed
Interested? Apply today!
Functie-eisen Cook (Temporary)
- Available for 38 hours per week
- Flexible to work shifts between 07:00 and 19:00
- Experience in a kitchen, catering or food service environment
Aanbod
- Salary between € 2.740,- and € 3.021,- gross per month
- Temporary full-time position for approximately 3 months
- 38 hours per week
- Working hours between 07:00 and 19:00
- No late-night hospitality shifts
- Free lunch or dinner during your shift
- Free use of on-site sports facilities
- Friendly, international and professional working environment
Bedrijfsinformatie
This organisation develops advanced technologies that contribute to sectors such as healthcare, clean energy and industrial innovation. With a strong focus on quality and continuous improvement, employees work in a modern, international environment where collaboration and innovation are central to everyday operations.
The on-site catering team plays an important role in supporting hundreds of employees each day by providing fresh, healthy and varied meals in a professional kitchen setting.